Class Summary - Today we worked our 70 point portion of the USDA project that we will be using in place of a test for this section of information. Students are to use the USDA guidelines to create a day's worth of healthy and appropriate meals for someone their height and weight. Students should come and see me if they need any help. See previous class period for grade sheets and instructions. Email me at any time [email protected] if you need help.
Homework - Project due on next class period.
Objectives - Students will classify the amount of food from each food group that a person needs each day. (Standard 1 Core Concepts) Students will access valid and reliable nutrition information from home, school or community. (Standard 3 Accessing Information) Students will locate valid and reliable nutritional services. (Standard 3 Accessing Information) Students will assess personal eating habits and set goals to attain them. (Standard 6 Goal Setting) Students will set a realistic personal goal to improve healthy eating behaviors. (Standard 6 Goal Setting) Students will apply strategies to overcome barriers to achieving a personal goal to improve healthy eating. (Standard 6 Goal Setting) Students will analyze personal practices eating practices and behaviors that reduce or prevent health risks. (Standard 7 Self Management) Students will state a healthy eating position, supported with accurate information, to improve the health of others. (Standard 8 Advocacy) Students will persuade and support others to m